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How to grind the coffee beans to the right thickness?

How to grind the coffee beans to the right thickness?

The same utensils, or even different coffee beans in the same vessel, need to be ground to a specific thickness.

2014-06-19
Coffee common sense: the relationship between coffee taste and extraction conditions

Coffee common sense: the relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, and the coffee taste is extracted from sour to bitter.

2014-06-25
Grinding of coffee beans: grinding, grinding, mortar grinding

Grinding of coffee beans: grinding, grinding, mortar grinding

There are three kinds of grinding methods for coffee beans: "grinding", "grinding" and "mortar grinding".

2014-06-11
The miraculous beauty effect of coffee

The miraculous beauty effect of coffee

Everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer.

2014-07-12
Principles of coffee grinding

Principles of coffee grinding

Generally speaking, a good grinding method should include the following four basic principles:

2014-07-14
The practice of Italian espresso

The practice of Italian espresso

It usually takes 7 grams of coffee powder and 40 to 65 milliliters of water to make a small cup of espresso. If you want the coffee to be stronger, you can reduce the amount of water.

2014-06-16
The best-selling drink in the world

The best-selling drink in the world

Coffee is the first of the world's three largest non-alcoholic beverages, while the other two are tea and cocoa, and coffee sales are twice as high as the first two.

2014-07-01
Definition of Espresso

Definition of Espresso

The Italian name for espresso is Caffe Espresso. Espresso has two interrelated meanings: pressed or squeezed, and short or rapid. Espresso coffee has the reputation of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) are based on this preparation. Espresso is going to be 14-16 g

2014-08-26
Selection, purchase and grip of coffee custard milk pot

Selection, purchase and grip of coffee custard milk pot

There are many kinds of milk pots on the market. You can refer to the following points when choosing.

2014-07-22
Illustration of the usage of French kettle

Illustration of the usage of French kettle

It only takes six steps to press the pot to make good coffee.

2014-06-20
Some physical indexes about coffee

Some physical indexes about coffee

Love coffee, learn coffee, can not only rely on a feverish brain and emotional heart, scientific analysis is essential and solid foundation, re-understanding of coffee with a more objective and scientific vision. As a product of nature, coffee, like many other crops, has its own physical characteristics, and coffee ranges from red coffee fruits to green raw beans to roasted raw beans.

2014-09-11
What is bone china? The benefits of bone china coffee cups

What is bone china? The benefits of bone china coffee cups

Bone china introduction: bone china originally called bone china, people feel indecent to gray word, renamed bone china. The so-called bone china, that is, bone powder plus quartz mixed porcelain clay, light texture, was milky white. Porcelain will be placed in the light, light can be faint. Bone china in the production process to add animal bone powder (ash), internationally recognized bone powder content of more than 40% of the said high-quality bone china (FINE BONE CHI

2014-08-22
How to choose and buy coffee pot

How to choose and buy coffee pot

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style.

2014-07-26
Operation method and process of Chemex coffee maker

Operation method and process of Chemex coffee maker

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm.

2014-07-07
Boutique coffee Yega Xuefei G1

Boutique coffee Yega Xuefei G1

Presumably many friends in China are already familiar with the name yirgacheffe, and many high-quality Ethiopian beans come from yirgacheffe.

2014-07-02
On the judgment standard of fine coffee

On the judgment standard of fine coffee

Ppxxx.jpg (54.18 KB, downloads: 0) download attachment and save to photo album 2013-8-20 17:01 upload at present, there is no clear judgment standard of boutique coffee in the international community, here the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance)

2014-07-23
Arabica beans and Robusta beans

Arabica beans and Robusta beans

There are countless kinds of coffee in the world according to region, baking method and cooking method, but there are only two types of coffee beans that make these kinds of coffee: ROBUSTA beans and ARABICA beans. ARABICA coffee accounts for about 2% of the world's coffee production. Coffee beans are oval flat, small and light in color. It has high quality and rich fragrance. Most of Africa

2014-07-07
The production of specialty coffee

The production of specialty coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2014-08-15
Coffee knowledge-about grinding

Coffee knowledge-about grinding

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages.

2014-05-23
Coffee knowledge introduction to Brazilian coffee

Coffee knowledge introduction to Brazilian coffee

Today, Brazil is the world's largest coffee producer. About 25% of the world's coffee comes from Brazil, which affects the development of the world coffee industry. Brazilian coffee is mainly grown in Parana, Santos Jing, Sao Paulo, Minas Gerais and Bahia. Most of the farms in these areas are less than ten hectares. According to the 2000 record, 71% of the farms in Minas Gerais are less than

2014-09-23
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